Thursday, August 2, 2007

Supply and Demand: Giant Cupcake Pan


I love a novelty cake pan, even after the snowman I made for last year's Christmas party took a nosedive off the sideboard onto the dining room rug. (He was top-heavy.)

I especially love the new offering from Sur La Table and Wilton: the Giant Cupcake Cake Pan. This two-part pan creates a bottom half with fluted edges and a top half in the shape of a giant frosting cone. The whole idea is so twisted: a full-sized cake designed to replicate a miniature cake beloved for its very diminutiveness. I think I have to have one.

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